Fair Reception
Dairy and egg A1 Cheese A2 Fermented milk A3 Others A4 Eggs / icecream
Beverages
Meat and fish
Dry goods
Vegetables / Fruit
Other products
Castello Organic Brie
Mild with a well-rounded flavour
Fromage Frais Fresh Cheese in the border area between cheese and fermented milk 0,5% fat
Castello Organic Brie Blue mould cheese Creamy and without rind Delicious in "Blue Cheese" dressing
Goat Cheese - Easy to cut Mild - but improves taste when stored Vegetarian rennet 1,5 kg - 28% fat
Blue Cornflower Mild and creamy blue moulded cheese 36% fat
Fresh goat Cheese - in seasoned oil Delicius in salad or for cooking Vegetarian rennet 100g in cup or 1kg in basket
White Cornflower Cheese Slicable mild moulded cheese 36% fat
White Monastery White moulded Esrom type 36% fat
Cream Cheese with Herbs Soft, creamy and mild Delivered in a charming drinking glass 32% fat
Samsø 26% Sweet and with a touch of nuts Related to Emmentaler
Organic Riberhus Ekstra tasteful version of the traditional Danish Danbo Cheese 24% fat
Danbo Traditional Danish hard yellow cheese With or without caraway seeds 6%, 11% 17% or 26% fat 17-version also delivered with vegetarian rennet
Danish Blue Powerful piquant taste. Vegetarian rennet Also delievered as the extra matured "Viking Blue"
Cream Cheese with Garlich Soft, creamy and mild Delivered in a charming drinking glass 33% fat
Esrom 24% with mild taste 36% with pepper and garlic
Saga Cottage Cheese Only 4% fat Mild with a touch of sourness
Smoked Danbo 25% Smoked version of the traditional Danish Danbo cheese Smoked on oat straw
Hvidklint Cutable white moulded cheese 36%
Sliced Riberhus Sliced version of the the Riberhus Cheese Tasteful and easy to handle 24% fat
Harvarti 36% Traditonal Danish hard yellow cheece with a creamy taste
GouDan Demeter 26%
GouDan in a biodynamic Demeter version
GouDan 26%
Hard yellow cheese with full bodied taste
Goat Brie New Danish brie made on the basis of goats milk
Brie Matured as Camembert - but harder 1kg
Camembert Getting softer with more taste when matured
Goat Feta Produced on the basis of goats milk and with vegetarian rennet
Cream Cheese Light - with garlic Soft. Fresh aromatic taste Only 10% fat
Cream Cheese Light - with herbs Soft. Fresh aromatic taste Only 8% fat
Cream Cheese Light - naturel Soft. Fresh aromatic taste Only 10% fat
Fresh Goat Cheese Only 14% fat but with an aromatic taste and useful for cooking
Cream Cheese - naturel Creamy cheese with a selection of herbs
Cream Cheese - with garlic Creamy cheese with garlic
Cream Cheese with herbs Creamy cheese with a selection of herbs
